How Do You Cook Naked Beef
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99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm
Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed
Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8
1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm
261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm
3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm
100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm
Garden Shop:
OPEN 7 DAYS - 7am-8pm
Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6
Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm
Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm
Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7
1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm
Burger Barn
Everyday: 11-5
Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9
Stew Leonard's 
Locations & Hours
99 Federal Road
Danbury, CT 06811
(203) 790-8030
Open 7 Days 7am-9pm
Burger Barn:
Friday-Sunday: 11-3
Monday-Thursday: Closed
Service Bars:
Meat: Everyday 7-8
Fish: Everyday 7-8
Deli: Everyday 7-8
Photo Cakes: Everyday 7-8
Ice Cream: Everyday 7-9
Coffee: Everyday 7-8
BBQ, Pizza: Everyday 7-8
1897 Front Street,
East Meadow, NY 11554
(516) 394-9001
Open 7 DAYS - 7am-9pm
261 Airport Plaza
Farmingdale, NY 11735
(516) 962-8210
Open 7 DAYS - 7am-9pm
3475 Berlin Turnpike
Newington, CT 06111
(860) 760-8100
Open 7 DAYS - 7am-9pm
100 Westport Avenue
Norwalk, CT 06851
(203) 847-7214
OPEN 7 DAYS - 6am-9pm
Garden Shop:
OPEN 7 DAYS - 7am-8pm
Burger Barn:
Monday-Thursday: 11-2
Friday-Sunday: 11-6
Paramus Park Mall
700 Paramus Park
Paramus, NJ 07652
(201) 649-0888
OPEN 7 DAYS - 7am-9pm
Wine & Spirits
Monday - Saturday 9am-9pm
Sunday - Noon-9pm
Service Bars:
Meat- Everyday 8-8
Fish- Everyday 8-8
Deli- Mon-Fri: 7-6 Sat-Sun7-7
Photo Cakes: Everyday 8-7
Ice Cream: Everyday 8-9
Coffee: Everyday 8-9
BBQ: Everyday11-8
Pizza: Everyday 11-8
Burger Barn – Monday-Thursday 11-3, Friday-Sunday 11-7
1 Stew Leonard Drive
Yonkers, NY 10710
(914) 375-4700
Open 7 DAYS - 7am-9pm
Burger Barn
Everyday: 11-5
Service Bars:
Deli- Everyday 8-9
Seafood- Everyday 8-9
Meat- Everyday 8-9
Photo Cakes: Everyday 8-9
Ice Cream: Everyday 8-9
How to Cook a Naked Ribeye Steak in a Cast-Iron Skillet
This tried-and-true method of cooking a ribeye steak in a cast-iron skillet at home creates a tender and juicy steak that's restaurant quality.
Ingredients
8 oz. Stew's Naked Beef Boneless Rib-Eye Steak, about 1 inch thick
1/2 tsp. Kosher Salt
1/4 tsp. Pepper
2 tbsp. Vegetable Oil
Directions
Let steak come to room temperature, about 20 – 30 minutes.
Pat the steak dry with a paper towel. Season both sides well with salt and the pepper.
Heat skillet over high heat until very hot, about 3 – 4 minutes.
Add the oil and immediately place the steak in the hot skillet.
Let cook until it's easily moved and has developed a nice crust, about two to three minutes. Flip the steak and let cook until golden brown on the opposite side, about 2 – 3 minutes. Remove steak from the skillet and let rest for 10 minutes before slicing.
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Source: https://www.stewleonards.com/stews-recipes/how-to-cook-a-naked-ribeye-steak-in-a-cast-iron-skillet/
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